November 1 = first day of Vegan MOFO!
Yeah, I went to a Halloween wedding. And it was a potluck. Basically all of my favorite things: Halloween, potluck, party, happy people in love. I honored their joyous union by stenciling their initials in cinnimon on a pie.
I made a zillion Vietnamese summer rolls. I would have made a gajillion, but I got tired of filling and rolling fragile rice paper. I also made apple pie. The crust is my Great Aunt Irma's oil pie crust recipe. Aunt Irma wasn't down with the saturated fats, so she used this vegan crust recipe for many years. It is the pie crust of my childhood. Mom, this isn't a secret family recipe, is it? I am literally copy-and-pasting my mom's emailed version of the recipe.
Aunt Irma's Pie Crust
ps- Hi, Billy.