The only substitutions were a large zucchini diced into half moons instead of the mushrooms and sliced scapes instead of green onions for garnish. We ate this with some crusty farmers' market bread after a long day of tubing on the Gunpowder River. I think the leftovers are even better today.
Bluff City Vegan Eats: SriMu
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Memphis is now home to a fully vegan cheese and wine shop! Vegan
cheese-maker Julie Piatt (who is married to ultra-athlete/podcaster Rich
Roll) moved her...
4 hours ago