Sunday, February 27, 2011

Baltimore Vegan Supper Club

Have you heard of supper clubs? The idea is that people gather at a rotating location for an underground dining experience. You're served a top quality meal for a donation. In conjunction with Baltimore Supper Club and Baltimore Vegan Drinks, we're excited to have the first Baltimore Vegan Supper Club meal next Sunday.

Sunday, March 6, at 6:30 PM
Four course meal (theme will be soul/southern) and will include drinks
Suggested donation of $20 to cover cost of ingredients and materials.
RSVP here.
Location will be announced a day or two before the event, but it's in Baltimore City.

Tuesday, February 15, 2011

Happy Valentines!

After spending the day providing prenatal care for Baltimore's pregnant teen population (yay, young love,) I came home to my Kev who presented me with a gorgeous bunch of red roses. They smell so pretty.

Here's what I made for him. They're red velvet cupcakes. Most red food coloring isn't vegan, and I'm not really into food dye anyway. These are dyed with beets and are the careful work of Hannah Kaminsky. Her process involved a fair amount of food chemistry, which is fun.

Yay for us making it to Valentines Day #3. Look forward to more!