MoFo's had me cooking up a storm lately, but I was sick of the cooking-cleaning routine last night. The weather was unseasonably warm, and a the combination of bike ride/beer/pizza was too much to resist. Time to try some place new. Johnny Rad's was voted Baltimore City Paper's 2010 "Best New Bar." It's a pizza tavern with vegan goodies on the menu. Isn't their logo super cute and Black Flag-esque?
After a brisk four mile bike ride, pretty much everything on the menu sounded awesome. They have Teese available for veganizing any meat-free pizza, but there's also a vegan cheese-free pizza called the Templeton. Isn't that a great name? It makes me want to have a veritable smorgasbord. We put Teese on a pizza with mushrooms, black olives, arugula, marinara, salt, and olive oil. The crust was killer and neared perfection. Unlike my former favorite vegan pizza place here in Bmore, they actually got the Teese melty. So good. So, so good.
If ever you're in Baltimore, definitely check this place out.
(Logo and Natty Boh photos are property of Johnny Rad's, FYIz.)