Friday, November 5, 2010

Vegan MoFo: Secret's in the sauce!



On MoFo Day 1, I posted a picture of the pie I brought to my friends' Halloween Potluck Wedding. (I know. Cool, right?) We also brought a load of Vietnamese summer rolls. The secret to a making a good summer roll is serving them with some really awesome sauce. I've tried quite a few sauce recipes, and this one's money. Not only is it delicious; it's also insultingly simple. The hardest part is reading the label on the hoisin sauce at the grocery store to make sure it's vegan.

Freaking Awesome Peanut Sauce for Summer Rolls

1/4 cup vegan hoisin
3 T creamy peanut butter
3 T water

Mix, mix, mix. Top with chopped peanuts if you're feeling ambitious and aren't also making a pie and two Halloween costumes the way I was that day!


This is my photo of Kevin taking the photo of the summer rolls. Oh what big pixel count you have! 





1 comment:

  1. The summer rolls look great & the sauce sounds delicious.

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