On MoFo Day 1, I posted a picture of the pie I brought to my friends' Halloween Potluck Wedding. (I know. Cool, right?) We also brought a load of Vietnamese summer rolls. The secret to a making a good summer roll is serving them with some really awesome sauce. I've tried quite a few sauce recipes, and this one's money. Not only is it delicious; it's also insultingly simple. The hardest part is reading the label on the hoisin sauce at the grocery store to make sure it's vegan.
Freaking Awesome Peanut Sauce for Summer Rolls
1/4 cup vegan hoisin
3 T creamy peanut butter
3 T water
Mix, mix, mix. Top with chopped peanuts if you're feeling ambitious and aren't also making a pie and two Halloween costumes the way I was that day!
This is my photo of Kevin taking the photo of the summer rolls. Oh what big pixel count you have!