It's all made. Cooked. In the fridge.
Two cooked chickpea cutlet roasts, stuffed with apple-cranberry dressing. Also, surplus pumpkin pie that has fallen prey to my quality-control measures. The house smells divine.
Time for a glass of wine.
Happy Thanksgiving, friends!
Bluff City Vegan Eats: Bluefin - Downtown sushi lounge Bluefin has been around for years, but over the past year, they've undergone an ownership change and, thus, a menu change. I've blogg...
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