Two cooked chickpea cutlet roasts, stuffed with apple-cranberry dressing. Also, surplus pumpkin pie that has fallen prey to my quality-control measures. The house smells divine.
Time for a glass of wine.
Happy Thanksgiving, friends!
2 months ago
Wednesday, November 24, 2010
Vegan MoFo: Collapse from Cooking
It's all made. Cooked. In the fridge.
Two cooked chickpea cutlet roasts, stuffed with apple-cranberry dressing. Also, surplus pumpkin pie that has fallen prey to my quality-control measures. The house smells divine.
Time for a glass of wine.
Happy Thanksgiving, friends!
Two cooked chickpea cutlet roasts, stuffed with apple-cranberry dressing. Also, surplus pumpkin pie that has fallen prey to my quality-control measures. The house smells divine.
Time for a glass of wine.
Happy Thanksgiving, friends!
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You're right! Great minds! We'll be having very similar dinners a thousand miles apart. I'm with you on the glass of wine, too. I'm almost done baking for the day and I'm ready for a glass of wine. Happy Thanksgiving!
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