It's all made. Cooked. In the fridge.
Two cooked chickpea cutlet roasts, stuffed with apple-cranberry dressing. Also, surplus pumpkin pie that has fallen prey to my quality-control measures. The house smells divine.
Time for a glass of wine.
Happy Thanksgiving, friends!
Memphis VegFest! - Memphis is having a VegFest!!!! It's Saturday, April 22nd at the Levitt Shell from 11 a.m. to 5 p.m. I'll be demo-ing my Tofu Eggless Olive Salad from *Co...
3 days ago