The ChiliBrew was awesome! I brought my espresso chili and some Trader Joe's frito scooper thingies. After a long call shift, I was too tired to bake the corn bread I'd planned to bring. The chili was pretty spicy but fairly well received. It got second place, which was fun. I had a blast meeting people, sharing my food, and sampling all the delicious homebrew!
Saturday's Food Makers potluck in the sunshine was divine. We pressed apples on Brian's homemade cider press. Good weather, good food, good booze, good people.
Brian and his cider press-- this is the mashing stage, where a wheel with hundred of spikey screws revolve to decimate your apples.
These strange little terra cotta nesting doll-looking things lived in the garden bed. No one knows what they are. Anyone have any idea?