In the baby business, it's feast or famine. I don't think I've had any labor patients at the hospital in 2+ weeks, then I get three in one day! My 24 hr shift yesterday both started and ended with breakfast cooking in the trusty cast iron skillet.
I made my favorite scramble yesterday morning. It helps me to have some protein on board and some leftovers in the fridge during a potentially long day. All I had was frozen-then-thawed tofu for the scramble. Toss in some onions, bell peppers, spices, and make the special sauce. Top with sriracha (hot sauce) and yum. The sauce is important here; it gives it the cohesive, slippery texture of scrambled eggs.
This morning, after a long nap, I made Vegan Yum Yum's Slow Rise Pancakes. I'd started the batter last night, so it's easy to cook them up in the morning. These are so unique. Instead of a fluffy, cakey texture, they're more silky and light. I heated up some Trader Joe's pumpkin butter and Maple-Agave syrup to top things off. And now I need a bike ride!
(Like my snazzy backdrop? I need a tripod and an intact kitchen!)