The pager was quiet last night (until 2 AM) so I was able to cook a big ol' Sunday dinner. I'm starting to acclimate to the kitchen-of-destruction, and all of the change put me in the spirit for testing some new recipes.
There's no photographic proof (we were too busy eating,) but here was the lineup:
Tempeh Buffalo Wings (from Don't Eat off the Sidewalk) - I've never made buffalo'd anything, so this was uncharted territory. I put way more hot stuff in the sauce than the recipe called for. I also didn't read it closely enough and made about half of the batch with the sauce under the panko instead of spreading the sauce on the already-baked and breaded tempeh. Either way, these were totally worth the work (and mess.)
Crash Hot Potatoes (Vegan Yum Yum) - your standard potato, salt, rosemary, olive oil combo meets a creative spin. Kevin ate three of these.
Pumpkin Pie in Whole Wheat Crust (Bryanna Clark Grogan) - I've made a lot of pumpkin pies in my day. In fact, I've been the family's resident pumpkin pie pro for at least 10 years now. That said, I've never made a vegan pumpkin pie. This pie was... OK. The crust was pretty good, considering I rolled it out with a can of Pam since I couldn't find my rolling pie. The pie reminds me of southern sweet potato pie, not as fluffy and kind of sticky compared to pumpkin pie. I want fluff! I want creaminess! I use ground cashew to make my quiche more fluffy, maybe ground pecans for the pie? ...Alas, back to the drawing board.
Two outta three ain't bad.
Bluff City Vegan Eats: Bluefin - Downtown sushi lounge Bluefin has been around for years, but over the past year, they've undergone an ownership change and, thus, a menu change. I've blogg...
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