I was introduced to Great Sage about six months ago. It's an all-veg (and mostly vegan) cafe in Clarksville. Unfortunately, Clarksville really isn't convenient to anything worthwhile for me, but the 45 minute drive is so worth it. The first time, I had brunch with the ladies, a collective of college professor friends, and it was pretty damn delish.
Last night we gathered again for the Pre-Thanksgiving Prixe Fixe: all vegan and with proceeds benefiting Farm Sanctuary. The four-course meal was creative, fun, and yeah... pretty fantastic tasting.
One: butternut squash soup with sage and dried chillies. It was so creamy and savory, that I was bold enough to inquire about the origin of the creaminess. Evidently it contained butternut squash, sage, chiles, celery, carrot, onion, garlic, and vegan cream cheese! Aha!
Two: Sweet Inca corn flan with pea shoots and balsamic reduction. Without the reduction the flan wouldn't have worked, but with it it harmonized well.
Three: Field Roast rosemary cutlets with gravy, fresh cranberry sauce, and roasted cubes of B-nut squash. (My pal Julie and I also felt compelled to order the whipped garlic mashed potatoes and gravy.) I'm really not a huge fan of most seitan, and the Field Roast didn't overly exceed my expectations, but it was "toothsome" and definitely worth trying. And with enough gravy and cranberries, anything is tasty!
Four: Oh, dessert. I was so full, but what sane vegan could resist homemade vegan maple-pecan ice cream with chocolate fudge and whipped cream?!
We were all catatonic by the end. My friend's final request for the evening was a wheel barrow to get to the parking lot.
Also, Roots Market is next door and has an amazing amount of vegan food! More selection and cheaper than Whole Foods. The combo of Great Sage and Roots Market makes it even more worth the drive.
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