As part of my financial holy hemorrhage, I've also purchased some matching stainless steel appliances to cozy up with my new cabinets. Today I also ordered the garbage disposal and a 900 CFM exhaust hood for over the Chambers. They're both coming from Overstock. Thanks to the Internet, I found a promo code that's saving me twenty big ones. That'll pay for Ethiopian dinner tonight!
Now that I see the light at the end of the tunnel, I'm getting anxious for the end. The basement kitchen was cool at first, but now I'm getting tired of having to wash paint brushes and rollers in the same sink as I wash my dishes, which also happens to be the same sink my dirty laundry water drains into. Yuck.
I'm still cooking, despite the hardships. (Ha!) After January Foodmakers, which was awesome-- (check out Aliza's blog for photographic evidence,) I had leftover chickpea cutlet "dough" from making a double batch, so I whipped up some buffalo'ed chickpea nuggets, along with sprouts and Kevin's favorite carb, Crash Hot Potatoes.