Supper Club!

Our first ever Baltimore Vegan Supper Club took place Sunday night. Kevin and I spent the weekend planning and getting the menu together. We're pretty happy with how it turned out. The food came together without any major catastrophes, and it was shared with great company.

The menu included:

• Peanutty Yam Soup
• Baby greens salad
• Cornmeal-crusted mustard seitan (Bryant Terry's recipe)
• BBQ Mango Baked Beans (AFR, Isa)
• Mac & Shews (PPK)
• cornbread
• Kevin's gravy
• Braised kale

Dessert:

• Chocolate Chipotle Sweet Potato Pie with Whipped Cream Topping
• Chocolate Mousse