Our first ever Baltimore Vegan Supper Club took place Sunday night. Kevin and I spent the weekend planning and getting the menu together. We're pretty happy with how it turned out. The food came together without any major catastrophes, and it was shared with great company.
This Vegan House is a little rowhome in Baltimore, built in 1880 and still a work in progress. I'm a busy midwife. When I'm not catching babies, I cook vegan food, work on the house, restore the 1950's Chambers stove, and hang out with Kittie.