Tuesday, February 15, 2011

Happy Valentines!

After spending the day providing prenatal care for Baltimore's pregnant teen population (yay, young love,) I came home to my Kev who presented me with a gorgeous bunch of red roses. They smell so pretty.

Here's what I made for him. They're red velvet cupcakes. Most red food coloring isn't vegan, and I'm not really into food dye anyway. These are dyed with beets and are the careful work of Hannah Kaminsky. Her process involved a fair amount of food chemistry, which is fun.

Yay for us making it to Valentines Day #3. Look forward to more!

1 comment:

  1. Aw, they look -lovely-! ;) And I'm so glad that you enjoyed the sweet potato pie recipe too- Thanks for your sweet comment!