The only substitutions were a large zucchini diced into half moons instead of the mushrooms and sliced scapes instead of green onions for garnish. We ate this with some crusty farmers' market bread after a long day of tubing on the Gunpowder River. I think the leftovers are even better today.
Bluff City Vegan Eats: Sen Trang
-
Back in December, I posted a sad goodbye to Memphis' most-beloved
Vietnamese restaurant, Pho Binh. After 20 years, the family who owned this
very vegan-f...
2 weeks ago